The plot with watermelon and canteloupes is looking nice. Especially with the mystery grass (corn?) in the foreground. I've even got a watermelon and a canteloupe developing!
Fluffy asparagus.
The corn is defintely done now. I'm sad I didn't get any edible ears.
I harvested the chard and this is what's left.
Basil!
A bunch of tomatoes ready, which I harvested and you can really see that the peppers are all getting lush again. Even the habanero is growing now. The tomatoes became more pasta sauce of course.
I finally had to put a support on the loofah, it's gotten so big and heavy. Oops, I left one of the cucumbers on too long and it got bleached. I tried eating it but it was too bitter. Also, the mints got cut back again, even harder this time. Even though it's peppermint and not spearmint, I made Pudina (Mint) Potatoes from the fresh leaves. Wow, I never thought mint would go with potatoes but it's really nice this way! Looking for recipes to use up mint paid off!
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